In 100 g (Grams) of Peppers, sweet, red, cooked, boiled, drained, without salt there is 0.2 g of Total lipid (fat).

cup, strips tablespoon cup, chopped teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, cooked, boiled, drained, without salt

Peppers, sweet, red, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, cooked, boiled, drained, without salt are listed below.

Water	91.87 g	91.87	g
Energy (calorie)	28 kcal	28	kcal
Energy (joule)	117 kJ	117	kJ
Protein	0.92 g	0.92	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.31 g	0.31	g
Carbohydrate, by difference	6.7 g	6.7	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	4.39 g	4.39	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	18 mg	18	mg
Potassium, K	166 mg	166	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.115 mg	0.115	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	171 mg	171	mg
Thiamin	0.059 mg	0.059	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.477 mg	0.477	mg
Pantothenic acid	0.079 mg	0.079	mg
Vitamin B-6	0.233 mg	0.233	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	5.8 mg	5.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	147 µg	147	µg
Retinol	0 µg	0	µg
Carotene, beta	1525 µg	1525	µg
Carotene, alpha	18 µg	18	µg
Cryptoxanthin, beta	460 µg	460	µg
Vitamin A, IU	2941 IU	2941	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	47 µg	47	µg
Vitamin E (alpha-tocopherol)	1.65 mg	1.65	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Fatty acids, total saturated	0.029 g	0.029	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.022 g	0.022	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.013 g	0.013	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.106 g	0.106	g
18:2 undifferentiated	0.096 g	0.096	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	9 mg	9	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.034 g	0.034	g
Isoleucine	0.03 g	0.03	g
Leucine	0.048 g	0.048	g
Lysine	0.041 g	0.041	g
Methionine	0.011 g	0.011	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.029 g	0.029	g
Tyrosine	0.019 g	0.019	g
Valine	0.039 g	0.039	g
Arginine	0.044 g	0.044	g
Histidine	0.019 g	0.019	g
Alanine	0.038 g	0.038	g
Aspartic acid	0.132 g	0.132	g
Glutamic acid	0.122 g	0.122	g
Glycine	0.034 g	0.034	g
Proline	0.04 g	0.04	g
Serine	0.037 g	0.037	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, sweet, red, cooked, boiled, drained, without salt